Food Theory Lecture

In this workshop, we will delve into the crucial relationship between food sustainability and our health. By exploring the intersection of these two topics, we aim to raise awareness of the environmental impact of our food choices and encourage participants to adopt healthier, more sustainable eating habits. The workshop will start with a lecture. First Raj - the founder of the Big Pot, the company that aims to provide sustainable and affordable catering - will share his idea about the intersection of Sustainability and Health and will explain the mission and purpose of big pot. Then Pinar Coscun - the founder of Erasmus Food Lab will talk about the sustainability of different products and will explain the importance of their quality. The lecture will be interactive and participants will have the opportunity not only to learn but to engage and try different products.