Panel Discussion on Food Waste and Wine Tasting (SDG)

🙌🏼Panel discussion with Too Good To Go🙌🏼

➡️About the workshop:

Enjoy a delightful cider tasting while participating in a panel discussion with Too Good To Go on practical ways to reduce food waste. As you sample a variety of ciders, experts will share actionable tips on minimizing waste, from smarter shopping to creative food preservation. This event offers a fun and informative way to learn how small changes can lead to a more sustainable lifestyle. Join us for a great evening of tasting, learning, and making a positive impact on the environment!

➡️About the host:

This workshop is hosted by RSM's SGD2 (Reducing food waste) Ambassador, Alix Keller. She is joined by a representative of Too Good To Go for an insightful panel discussion about food waste!

Alix Keller

Currently, the average individual in Rotterdam discards about 94 kilograms of food waste each year. As an SDG ambassador for SDG 2 (Zero Hunger), I am committed to reducing food waste and developing long-term solutions for our campus and the broader Rotterdam community. I am also focused on promoting sustainable production and consumption practices, as these are essential for addressing hunger and fostering a healthier environment. My project this year consists of raising awareness among students and the university. I also aim to organize workshops that will show people that there are solutions available and that positive change is possible. I hope to contribute to a more sustainable future for all.